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Buttermilk Fudge (VRP 096)

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Buttermilk FudgeButtermilk Fudge

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Buttermilk Fudge

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Buttermilk Fudge Recipe

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Buttermilk Fudge

Buttermilk Fudge


  • 1 cup buttermilk
  • 4 cups white sugar
  • 1 tsp vanilla
  • 1 to 2 cups pecans, halved or chopped to taste
  • 1 tsp baking soda
  • ¼ lb (1 stick) butter
  • ½ tsp maple extract


  1. Combine buttermilk & baking soda & let stand 5 min. In a 4 or 5 qt saucepan, combine buttermilk mixture with sugar & butter.
  2. Cook over meidum heat, stirring frequently until mixture reaches soft ball stage.
  3. Remove from heat & set pan in cold water to stop cooking.
  4. Stir in vanilla, maple extract & pecans & beat until mixture begins to thicken.
  5. Pour into buttered 9x13" pan. Let cool.
  6. Cut into squares.


Makes about 2 lb of fudge.

Buttermilk Fudge

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