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Buttermilk Fudge Recipe
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- 1 cup buttermilk
- 4 cups white sugar
- 1 tsp vanilla
- 1 to 2 cups pecans, halved or chopped to taste
- 1 tsp baking soda
- ¼ lb (1 stick) butter
- ½ tsp maple extract
- Combine buttermilk & baking soda & let stand 5 min. In a 4 or 5 qt saucepan, combine buttermilk mixture with sugar & butter.
- Cook over meidum heat, stirring frequently until mixture reaches soft ball stage.
- Remove from heat & set pan in cold water to stop cooking.
- Stir in vanilla, maple extract & pecans & beat until mixture begins to thicken.
- Pour into buttered 9x13" pan. Let cool.
- Cut into squares.
Makes about 2 lb of fudge.