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Buttermilk Biscuits Recipe
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- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon soda
- 4 tablespoons shortening
- ¾ cup buttermilk
- Combine flour, baking powder, salt, and soda.
- Cut in shortening and stir in buttermilk to make a soft dough.
- Work lightly on a floured board; roll out to about ½ inch thickness and cut.
- Place biscuits on a greased baking sheet and bake at 450° for 6 to 8 minutes or until brown.
Yield: 12 to 16 biscuits.