Buttered New Potatoes With Parsley
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Buttered New Potatoes With Parsley Recipe
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- 12 small new potatoes
- 2 tablespoons butter
- 1 tablespoon chopped parsley
- Take a thin strip of skin off the widest part of each potato.
- Boil gently until just tender - do not overcook.
- In a skillet, melt butter.
- Then add potatoes and toss with parsley.