Brussels Sprouts With Mustard Seed

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Brussels Sprouts With Mustard Seed Recipe

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Brussels Sprouts With Mustard Seed

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Ingredients

• 2½ lbs. small fresh brussels sprouts, trimmed, and cross cut in each base
• ¼ cup (½ stick) butter
• 2 tbls. white mustard seed or 1 tbls. white and 1 tbls. brown mustard seed *
• ¼ cup coarse-grained French mustard
• 1 tsp. salt
• Freshly ground pepper

Instructions

1. Cook brussels sprouts in large saucepan of boiling salted water until crisp-tender, 10 to 12 minutes. Drain.
2. Before serving, stir butter and mustard seed in heavy large skillet over medium heat until butter browns.

Brussels Sprouts With Mustard Seed