Brussels Sprouts With Cashew Butter

Brussels Sprouts With Cashew Butter

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Brussels Sprouts With Cashew Butter Recipe

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Brussels Sprouts With Cashew Butter

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Ingredients

• 2 chicken bouillon cubes, dissolved in 3 cups hot water
• 3 cups diagonally sliced carrots or celery
• 2 pkg. (10 oz. each) frozen brussel sprouts
• ⅓ cup butter
• ¾ cup dry, roasted cashew nuts
• ¼ t. crushed thyme
• ¼ t. salt
• 1/8 t pepper

Instructions

1. Bring bouillon to boil. Add carrots or celery.
2. Reduce heat & simmer, covered, til veg. are tender.
3. Add brussels sprouts.
4. Continue to cook until sprouts are tender.
5. Drain.
6. Melt butter, add cashews, thyme, salt & pepper.
7. Mix well.
8. Pour over vegetables
9. 4 to 6 servings.

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Brussels Sprouts With Cashew Butter