Brussels Sprouts with Blue Cheese Butter
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Brussels Sprouts with Blue Cheese Butter Recipe
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- 2 teaspoons crumbled blue cheese
- 1 - 10 ounce package frozen brussels sprouts
- 2 tablespoons butter or margarine
- ½ teaspoon salt
- Cream cheese and butter or margarine together until smooth.
- Cook brussels sprouts according to directions on package.
- Drain thoroughly.
- Season with salt and blue cheese butter.
- Amount: 4 servings.