Brunch Egg Bake
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Brunch Egg Bake Recipe
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Brunch Egg Bake
- 3 cups (12 oz) shredded cheddar cheese
- 3 cups (12 oz) shredded mozzarella cheese
- 1 jar (4½ oz sliced mushroom (drained))
- ⅓ cup sliced onions
- ½ cup chopped red pepper
- 2 T butter or oleo
- 3 cups diced fully cooked ham (or pkg thin slice ham from ____)
- 8 eggs
- ¾ cup milk
- ½ cup all-purpose flour
- 2 T minced fresh parsley
- ½ tsp dried basil
- ½ tsp salt
- ¼ tsp pepper
- Combine cheese; place 3 cup in ungreased 13x9x2 in bake dish & set aside.
- In a med skillet saute mushrooms, onion & red peppers in butter until tender; drain.
- Place over cheese. Top with ham. Sprinkle with remaining cheese.
- In a bowl, beat eggs. Add milk, flour, parsley, salt & pepper, mix well. Slowly pour over the cheese.
- Bake at 350° for 35-40 min or until a knife inserted near the center comes out clean.
- Let stand 10 min before cutting.
Yield = 12 servings.