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Brownie Top Cherry Cobbler (VRP 096)

Brownie Top Cherry Cobbler (VRP 096)

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Brownie Top Cherry CobblerBrownie Top Cherry Cobbler

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Brownie Top Cherry Cobbler Recipe

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Brownie Top Cherry Cobbler

Brownie Top Cherry Cobbler


  • 22-ounce can cherry pie filling
  • 2 tablespoons lemon juice
  • 2 squares unsweetened chocolate (1 ounce each)
  • 6 tablespoons margarine
  • ¼ cup milk
  • 2 eggs
  • Optional: ¼ teaspoon peppermint extract
  • 1 cup sugar
  • 1 cup flour
  • ½ teaspoon baking soda
  • Optional: ¼ teaspoon salt
  • ⅓ cup chopped pecans


  1. Combine pie filling and lemon juice in a 2-quart rectangular dish.
  2. Spread evenly in dish; set aside.
  3. If corners of food tend to overcook in your microwave, tape small rectangles of aluminum foil around the outside of each corner.
  4. Put chocolate and margarine in a 2-quart bowl.
  5. Microwave on high two minutes or until chocolate melts.
  6. Stir in milk, eggs and peppermint extract.
  7. Blend in sugar.
  8. Mix in flour, baking soda and salt.
  9. Fold in pecans and pour batter evenly on top of cherry mixture.
  10. Rotating dish midway through cooking, microwave on high 12 to 14 minutes, or until brownie top tests done.


Makes six to eight servings.

Brownie Top Cherry Cobbler

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