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Brownie Mounds (VRP 090)

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Brownie Mounds Recipe

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Brownie Mounds e1544641131950
Yield: 4 dozen

Brownie Mounds


  • Sift 3⅓ cups sifted flour,
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2/3 cup Mazola margarine
  • 1½ cups sugar.
  • 2/3 cup KARO light corn syrup
  • 2 eggs
  • 6 (1-ounce) squared melted unsweetened chocolate
  • 2 teaspoons vanilla
  • 1½ cups coarsely chopped nuts


  1. Sift 3⅓ cups sifted flour, 1 teaspoon baking powder and ½ teaspoon salt.
  2. Mix 2/3 cup Mazola margarine and 1½ cups sugar.
  3. Stir in 2/3 cup KARO light corn syrup and 2 eggs. Stir in flour, 6 (1-ounce) squared melted unsweetened chocolate, 2 teaspoons vanilla and 1½ cups coarsely chopped nuts.
  4. Drop by heaping tablespoonfuls onto greased baking sheet.
  5. Bake in 350°F. oven 10 to 12 minutes.

Brownie Mounds

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