Brownie Mounds
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Brownie Mounds Recipe
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Brownie Mounds
Ingredients
- Sift 3⅓ cups sifted flour,
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2/3 cup Mazola margarine
- 1½ cups sugar.
- 2/3 cup KARO light corn syrup
- 2 eggs
- 6 (1-ounce) squared melted unsweetened chocolate
- 2 teaspoons vanilla
- 1½ cups coarsely chopped nuts
Instructions
- Sift 3⅓ cups sifted flour, 1 teaspoon baking powder and ½ teaspoon salt.
- Mix 2/3 cup Mazola margarine and 1½ cups sugar.
- Stir in 2/3 cup KARO light corn syrup and 2 eggs. Stir in flour, 6 (1-ounce) squared melted unsweetened chocolate, 2 teaspoons vanilla and 1½ cups coarsely chopped nuts.
- Drop by heaping tablespoonfuls onto greased baking sheet.
- Bake in 350°F. oven 10 to 12 minutes.