Broccoli Florets With Browned Butter
Broccoli Florets With Browned Butter Recipe Card Front
Front of the recipe card for Broccoli Florets With Browned Butter.
Vintage Recipe Box 36
There are lots of fun recipes to read in the box this recipe for Broccoli Florets With Browned Butter was with.
Click here to view all of Vintage Recipe Box 36 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Broccoli Florets With Browned Butter recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Broccoli Florets With Browned Butter Recipe
If you make this Broccoli Florets With Browned Butter recipe, please share your photos and comments below!

Broccoli Florets With Browned Butter
Ingredients
- 2 large brunches broccoli, florets only (use stalks in soup)
- ½ cup (1 stick) butter
Instructions
- Cook broccoli florets in boiling salted water until crisp-tender, about 5 to 7 minutes; do not overcook.
- Transfer to colander and let drain 2 or 3 minutes.
- While broccoli is cooking, melt butter in saucepan over high heat, stirring constantly until it turns rich nutty brown.
- Arrange broccoli in heated serving dish and pour butter evenly over top.