Breakfast Casserole Recipe Card Front
Front of the recipe card for Breakfast Casserole.
There is a notation that this recipe is from Connie Cahill.
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Breakfast Casserole Recipe
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Refrig overnight (covered)
- A loaf of raisin bread cubed
- cup ½ & ½ + 1 cup skim milk
- 6 eggs
- 2 teaspoon vanilla
- 10 oz sausage - fried & cubed
- 1 cup brown sugar
- ¼ cup butter or margarine
- ¾ cup pecans
- ¼ cup syrup
Bake at 350 about 45 min