Bread
Vintage Recipe Box 151 Overview
There are lots of fun recipes to read in the box this recipe for Bread was with. Click here to view all of Vintage Recipe Box 151 recipes and to learn more about the history of the recipes and the recipe box.
Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
If you LOVE vintage items, you can also find unique and fun vintage items on Groupon.
Recipe Card Details
Bread Recipe Card Front
Front of the recipe card for Bread.
Bread Recipe Card Back
Back of the recipe card for Bread.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Bread Recipe
If you make this Bread recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
Bread
Ingredients
- 1 1/4 lbs. (5 Cups) Gold Medal Flour
- 1 Cake Compressed Yeast
- 1 1/2 Level Teaspoons Salt
- 2 Level Teaspoons Sugar
- 1 1/2 Cups Water
Instructions
- Crumble yeast cake, dissolve in small amount of the like warm water.
- Add the resr of the luke warm water, salt and sugar
- Mix well and add all of the flour
- When paritally mixed, add the shortening.
- Mix well with the hands. Keep sides of bowl clean.
- Turn out on slightly floured board and knead until dough is smooth
- Allow to stand in warm place (80 to 82 degrees F.) for two hours or until double in bulk
- Knead down and let stand 45 minutes.
- Knead again and let stand 15 minutes.
- Divide dough for the loaves if more than on loaf if being made.
- Put in well greased loaf pans.
- Allow to rise until light.
Notes
Temperature - 425 F. (Hotoven) for first 15 minutes, then reduce heat to 380 F. (Moderately hot oven.)
Size of Pan - 5x10 in.
Amount - Two one lb. loaves, or one one lb. loaf and one dozen rolls.