Bran Muffins
Vintage Recipe Box 200 Overview
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Bran Muffins Recipe
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Bran Muffins
Bran Muffins (VRP 200)
Ingredients
- 1½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups bran
- ½ cup sugar
- ½ cup raisins
- ½ cup molasses
- ½ cup oil
- 1 slightly beaten egg
- 1 cup sour milk (milk can be soured fast by adding 1 tablespoon vinegar to it and letting it set a few minutes)
- ½ teaspoon vanilla
Instructions
Sift flour, baking soda, baking powder and salt. Stir in bran, sugar and raisins.
Combine molasses, oil egg, milk and vanilla and add to flour - bran mixture. Moisten just enough to blend thoroughly and bake in well-greased muffin pans or cupcake papers in a hot oven, 400 degrees, for 20-25 minutes.
Note: You find that my oven bakes a little hotter than most recipes call for. If you don't remove muffins in about 19 minutes they're burned. But test them with a toothpick and make your own judgement.
They're best when warm right from the oven. But extras maybe frozen and reheated in the toaster oven.