Skip to Content

Boston Cream Candy (VRP 006)

Share Your Love of Vintage Recipes!!!

Boston Cream Candy

Vintage Recipe Box 6 Overview

There are lots of fun recipes to read in the box this recipe for Boston Cream Candy was with.

Click here to view all of Vintage Recipe Box 6 recipes.

Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Recipe Card Details

Boston Cream Candy Recipe Card Front

Boston Cream Candy

Front of the recipe card for Boston Cream Candy.

There is a notation that the recipe is from Violet Mae, who we do not know who she is at this time.

Vintage Kitchen Tools, Dishes, and Cookbooks

I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

Boston Cream Candy Recipe

If you make this Boston Cream Candy recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)

Boston Cream Candy

Boston Cream Candy

Ingredients

  • 3 cups granulated sugar
  • 1 cup Karo (white)
  • 1 cup sweet milk and/or cream
  • 1 teaspoon flavoring
  • 1 cup chopped nuts

Instructions

  1. Cook [sugar, karo + milk] to soft ball stage.
  2. Take from above & beat until thick & creamy.
  3. Add nuts + flavoring.
  4. Pour into buttered pan.

Boston Cream Candy

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Louise

Thursday 22nd of December 2022

There's a mistake in the typed recipe instructions. It should say "Take from stove," not "Take from above."

Joann Plummer

Saturday 3rd of December 2022

When my mom made Boston Cream she put cherries and Brazil nuts in it. I have replicated the recipe in a 21st century recipe using butterscotch chips and sweetened condensed milk 3 minute fudge in the microwave adding in candied cherries and chopped Brazil nuts putting it in an 8x8 pan and chilling until you can cut it I to squares. It really is delicious

Angie

Wednesday 16th of December 2020

Violet Mae Ross is my grandmother.❤️❤️She is sadly missed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe