Bon Bons are a decadent sweet treat perfect for holidays or special occasions. This vintage recipe combines pecans, coconut, and sweetened condensed milk, dipped in a luscious chocolate coating for an indulgent bite-sized delight.
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Bon Bons
Bon Bons FAQ
- Can I use butter instead of oleo?
Yes, you can substitute butter for oleo in this recipe. - What type of chocolate should I use?
Use semi-sweet or milk chocolate chips for a rich flavor. Adding paraffin wax (optional) helps the chocolate coating harden with a glossy finish. - Can I freeze Bon Bons?
Yes, Bon Bons can be frozen in an airtight container for up to three months.
Food History
Bon Bons originated in France and were traditionally small confections covered in chocolate. Over time, they evolved into various recipes worldwide. This version of Bon Bons became popular in the mid-20th century in the United States, blending Southern flavors like pecans and coconut with chocolate for a distinctly homemade treat.
Timeline
- 17th Century: Bon Bons are introduced in France.
- 1950s: Recipes featuring sweetened condensed milk become widespread in America.
- Modern Day: Bon Bons are a holiday favorite in American kitchens.
Recipe Discussion
These Bon Bons are a delicious combination of creamy and crunchy textures. The filling, made with pecans, sweetened condensed milk, and coconut, is sweet and nutty. Chilling the mixture before shaping helps form perfect balls. Once dipped in chocolate, the coating adds a decadent finish. Whether as a homemade gift or a dessert centerpiece, these treats are sure to impress.
Preparation Tips
- Melt chocolate carefully: Use a double boiler or microwave in 30-second intervals to avoid burning.
- Chill thoroughly: Ensure the filling is chilled for the recommended three hours to make shaping easier.
- Dip efficiently: Use a fork or toothpick to dip the Bon Bons into the chocolate, letting excess drip off.
- Customize flavors: Add almond or peppermint extract to the filling for variety.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes:
- Double Boiler: Perfect for melting chocolate evenly.
- Silicone Baking Mat: Great for setting dipped Bon Bons without sticking.
- Cookie Scoop: Ideal for creating uniform-sized Bon Bons.
Serving Suggestions
- Serve Bon Bons on a decorative platter for holiday parties.
- Package in festive tins as gifts for friends and family.
- Enjoy alongside a hot cup of coffee or tea for a sweet treat.
A Sweet Finish for Any Occasion
Bon Bons are an irresistible treat with a rich filling and a smooth chocolate coating. Whether you’re preparing for a special event or just indulging your sweet tooth, this recipe is a delightful addition to your dessert collection.
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Bon Bons
Make these vintage Bon Bons with pecans, coconut, and chocolate. A sweet treat for holidays or special occasions.
Ingredients
- 1 stick oleo (or butter)
- 4 cups pecans, chopped
- 1 ½ pounds powdered sugar
- 1 can sweetened condensed milk (Eagle Brand)
- 1 can flaked coconut (Angel Flake)
- 1 teaspoon vanilla
- 2 packages chocolate chips
- ½ block paraffin wax (optional, for coating)
Instructions
- Melt oleo in a saucepan and pour over chopped pecans.
- In a large bowl, mix pecans, powdered sugar, sweetened condensed milk, flaked coconut, and vanilla. Combine thoroughly.
- Chill the mixture in the refrigerator for 3 hours.
- Once chilled, form the mixture into small balls.
- Melt chocolate chips and paraffin wax (if using) in a double boiler.
- Dip each ball into the melted chocolate, ensuring even coverage.
- Place dipped Bon Bons onto a wax paper-lined tray and let set.
- Store in an airtight container and enjoy!