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Blueberry Patch Muffins (VRP 090)

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Blueberry Patch MuffinsBlueberry Patch Muffins

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Blueberry Patch Muffins Recipe

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Blueberry Patch Muffins

Blueberry Patch Muffins


  • 1 cup fresh blueberries
  • 1 tablespoon sugar (for topping)
  • 1 teaspoon grated lemon rind
  • 2 cups sifted flour
  • ⅓ cup sugar (for batter)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, well beaten
  • 1 cup milk
  • 4 tablespoons (½ stick) butter or margarine, melted


  1. Pick over blueberries; wash; spread on paper toweling to drain, then shake gently to dry well.
  2. Save for Step 4.
  3. Combine 1 tablespoon sugar and lemon rind in cup. Save for Step 5.
  4. Sift flour, ⅓ cup sugar, baking pwoder, and salt into medium-size bowl.
  5. Combine egg, milk, and melted butter or margarine in small bowl; add all at once to dry ingredients; stir quickly and lightly just until liquid is absorbed (batter will be lumpy); gently fold in blueberries.
  6. Spoon into 12 greased medium-size muffin-pan cups, filling cups 2/3 full; sprinkle saved lemon-sugar over.
  7. Bake in hot oven (425°) 20 minutes, or until golden-brown; remove from pan at once; serve hot with butter or margarine, or your favorite jelly or preserves.


Bake at 425° a botu 20 minutes.

Makes 12 medium-size muffins.

Blueberry Patch Muffins

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