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Blueberry Oatmeal Cookies (VRP 037)

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Blueberry Oatmeal CookiesBlueberry Oatmeal Cookies

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Blueberry Oatmeal Cookies Recipe

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Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies

Ingredients

  • 1 package Duncan Hines Wild Blueberry Muffin Mix
  • ¾ cup quick-cooking oats
  • ¼ cup brown sugar
  • ⅓ cup cooking oil
  • 1 tablespoon milk
  • 1 egg

Instructions

  1. Preheat oven to 375°.
  2. Wash blueberries; drain on paper towels.
  3. In a medium bowl combine all but blueberries; mix well.
  4. Drop from a teaspoon onto an ungreased cookie sheet.
  5. Make a deep depression in the center of each cooky and fill with 7-8 well-drained blueberries.
  6. Push dough from sides to cover berries and pat down.
  7. Bake at 375° for 8-10 minutes, until light brown.

Notes

Makes about 2½ dozen medium cookies.

More liquid?

Blueberry Oatmeal Cookies

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