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Vintage Recipe Box 96
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Blueberry Grunt Recipe
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- 1 cup whipping cream
- ½ tsp salt
- ½ tsp cream of tartar
- 2 pt fresh blueberry
- ½ cup water
- 1 tbsp butter
- 2 cups flour
- 4 tsp baking powder
- ⅓ cup milk
- ⅓ cup honey or sugar
- 1 tbsp lemon juice
- Whip the cream.
- Sift together the flour, salt, baking powder & cream of tartar.
- Fold the dry ingredients & the milk in with the cream.
- Stir just enough to mix. Set the dough aside.
- In large flat bottomed frying pan with a lid, combine blueberries, sweetener, water, lemon juice & butter & simmer gently.
- Spoon round tbsp of the biscuit dough onto the blueberries leaving ½" between spoonfuls.
- Cover & simmer gently for 15 mins uncovered.
- Test for doneness.
- A wooden toothpick inserted into the biscuit should come out clean.
- Cook for an additional 5 min if necessary.
- Serve warm with whipped cream
Yield 6-8 servings.