Blue Cheese Ball
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Vintage Recipe Box 034
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Blue Cheese Ball Recipe
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- 4 ounces blue cheese
- 4 ounces cheddar cheese, finely grated
- 3 ounces cream cheese, softened
- 2 tablespoons parsley, chopped
- 1/2 teaspoon onion, grated
- Nuts, chopped (recipe calls for peanuts but I recommend walnuts or pecans)
- Mix the blue cheese, cheddar cheese, and cheddar cheese
- Add the chopped parsley and grated onion
- Shape into balls
- Wrap up and refrigerate until firm
- Reshape balls and roll in chopped nuts