Blond Brownies Recipe
Blond Brownies Recipe Recipe Card Front
Front of the recipe card for Blond Brownies Recipe.
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for Blond Brownies Recipe was with.
Click here to view all of Vintage Recipe Box 90 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Blond Brownies Recipe recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Blond Brownies Recipe
If you make this Blond Brownies recipe, please share your photos and comments below!
Blond Brownies Recipe
Ingredients
- 2 2/3 cups sifted flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 2/3 cup shortening
- 1 pound brown sugar
- 3 eggs
- 1 package (6 ounce) chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat oven to 350°.
- Grease 15 x 10-inch cake pan.
- Sift together flour, baking powder and salt.
- Melt shortening in saucepan; add brown sugar and blend; cool 10 minutes.
- Add eggs one at a time, beating well after each addition.
- Stir in sifted dry ingredients, chocolate chips and nuts until evenly mixed.
- Pour into pan, spreading evenly.
- Bake for 25 to 30 minutes.
- Cut while slightly warm.
Leave a Reply