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Bit o’Walnut Chiffon Cake (VRP 034)

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Bit o’Walnut Chiffon Cake

Bit o'Walnut Chiffon Cake

Bit o’Walnut Chiffon Cake Recipe Card Front

Front of the Bit o’Walnut Chiffon Cake recipe card.

Bit o'Walnut Chiffon Cake

Bit o’Walnut Chiffon Cake Recipe Card Back

Back of the Bit o’Walnut Chiffon Cake recipe card.

Vintage Recipe Box 034

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Bit o’Walnut Chiffon Cake Recipe

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Bit oWalnut Chiffon Cake

Bit o'Walnut Chiffon Cake

Cook Time: 50 minutes
Total Time: 50 minutes

Ingredients

  • 1 cup plus 2 tablespoons sifted flour
  • 3/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup salad oil
  • 2 egg yolks, unbeaten
  • 1/4 cup plus 2 tablespoons cold water
  • 1 teaspoon vanilla
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup walnuts, chopped very finely

Instructions

  1. Sift flour, sugar, baking powder, and salt
  2. Make a well and add in order oil, egg yolks, water, and vanilla
  3. In another bowl beat egg whites with cream of tartar until stiff
  4. Pour eggs yolk mixture over beaten egg whites, gently folding until blended
  5. Sprinkle walnuts over top of batter gently folding in with a few strokes
  6. Bake in moderate oven (350 degrees) for 50 - 55 minutes

Bit o’Walnut Chiffon Cake

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