Bit o’Walnut Chiffon Cake
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Bit o’Walnut Chiffon Cake Recipe
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- 1 cup plus 2 tablespoons sifted flour
- 3/4 cup sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup salad oil
- 2 egg yolks, unbeaten
- 1/4 cup plus 2 tablespoons cold water
- 1 teaspoon vanilla
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup walnuts, chopped very finely
- Sift flour, sugar, baking powder, and salt
- Make a well and add in order oil, egg yolks, water, and vanilla
- In another bowl beat egg whites with cream of tartar until stiff
- Pour eggs yolk mixture over beaten egg whites, gently folding until blended
- Sprinkle walnuts over top of batter gently folding in with a few strokes
- Bake in moderate oven (350 degrees) for 50 - 55 minutes