Bisque Alaska
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Bisque Alaska
Bisque Alaska (VRP 350)
Ingredients
- 1 (6-oz.) package Wakefield Alaska King Crabmeat
- 1/4 cup butter or margarine
- 2 teaspoons flour
- 1½ cups milk
- 1½ cups half-and-half
- 1/4 teaspoon Worcestershire sauce
- ½ teaspoon grated lemon rind
- 1/8 teaspoon ground mace
- ½ teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon cracker crumbs
- 2 tablespoons sherry
- 1/4 cup whipping cream, whipped Ground nutmeg
Instructions
Thaw crabmeat and retain liquid. Heat butter in top of double boiler over rapidly boiling water and blend in flour. Add milk and half-and-half, stirring constantly. Add Worcestershire, grated lemon rind, mace, crab and liquid. Stir well and cook slowly for 20 minutes. Season with salt and white pepper; add cracker crumbs. Allow to stand for 10-15minutes. Serve in heated soup bowls, add ½ tablespoon sherry to each bowl. Top with dollop of whipped cream. Sprinkle with nutmeg. Serves 3-4.