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Berry Cheesecake Cups for Crepes (VRP 034)

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Berry Cheesecake Cups for Crepes

Berry Cheesecake Cups for Crepes

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Front of the Berry Cheesecake Cups for Crepes recipe card.

Berry Cheesecake Cups for Crepes

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Back of the Berry Cheesecake Cups for Crepes recipe card.

Vintage Recipe Box 034

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Berry Cheesecake Cups for Crepes Recipe

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Berry Cheesecake Cups for Crepes

Berry Cheesecake Cups for Crepes

Ingredients

  • 1 envelope gelatin, unflavored
  • 1/2 cup cold water
  • 6 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 cups yogurt, strawberry or lemon flavored
  • Strawberries for garnish

Instructions

  1. In a small saucepan soften the envelope of gelatin with cold water
  2. Stir over low heat until the gelatin is dissolved
  3. Beat softened cream cheese with sugar till fluffy
  4. Gradually blend in yogurt
  5. Stir in gelatin
  6. Fit 12 crepes brown side up in small shallow dessert dish or custard cups
  7. Spoon about 3 tablespoons filling into each
  8. Shape into four leaf clover cups
  9. Chill till filling is firm
  10. Garnish each with a strawberry

Berry Cheesecake Cups for Crepes 

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