Beef Tenderloin With Mushroom Stuffing
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Vintage Recipe Box 350
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Vintage Recipe Box 350 comes to us from Atlanta, Georgia. Click here to view all the recipes included in Vintage Recipe Box 350. Click here to view all of the Vintage Recipe Boxes we have published in our collection.
Beef Tenderloin With Mushroom Stuffing
Beef Tenderloin With Mushroom Stuffing (VRP 350)
Ingredients
- 1 4 lb. tenderloin
- 1/4 cup butter
- ½ sm onion chopped
- 1 4 oz. can mushrooms
- 1½ cups soft bread crumbs
- Salt and pepper to taste
- 4 slices bacon
Instructions
Have tenderloin split and flattened at market. Brown 2 and 3 in 4 and add enough hot water to moisten. Add salt and pepper
Place stuffing in beef and roll up - sew or skewer edges together. Bake 350° 1 hour (first put bacon slices on top)