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Beef Stew (VRP 015)

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Beef Stew

Front of the Beef Stew recipe card with the notation that the recipe was from M.P., which we will assume is Marian Palmer.

Beef Stew

Back of the Beef Stew recipe card.

Beef Stew

Beef Stew

Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 2 pounds beef stew beef, browned
  • 1 green peppers, strips
  • 3 small onion
  • 4 potatoes, cooked
  • 5 carrots cut
  • 1/2 cup celery
  • 1 tablespoon sugar
  • 5 tablespoons minute tapioca
  • 1 large can tomatoes
  • 1 tablespoons salt
  • 1 clove garlic
  • 2 bay leaves
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon paprika
  • Dash cloves or allspice, optional

Instructions

  1. Mix all together and put in covered casserole dish
  2. Bake for 5 hours
  3. DO NOT PEEK!

COOK’S NOTES
  • Card notes “This makes a large amount. You may want to freeze.”

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Beef Stew

 

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Kim

Tuesday 8th of January 2019

Tam- That looks as close to Nana's stew as any recipe I've seen. Have you tried it?

NotTranscribed

Tuesday 8th of January 2019

Not yet - I will be soon and adding a video and new pics to showcase it.

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