Bavarian Cream Recipe Card Front
Front of the recipe card for Bavarian Cream.
Vintage Recipe Box 10
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Bavarian Cream Recipe
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- ¾ cup sugar
- 1½ cup liquid pineapple juice + H20 to - 1½ cups liquid
- 1 __ gelatin dissolved in ¼ cup cold H20
- few grains salt
- 2 __ lemon juice
- ½ to 1 cup cream whipped
- 1 cup shredded pineapple
- Add boiling liq. to dissolved gelatin sugar & salt.
- Stir until dissolved & pour ____ [on].
- When it begins to harden beat in pineapple & fold in cream.