Barbecued Spare Ribs
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Barbecued Spare Ribs Recipe
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Barbecued Spare Ribs
Ingredients
- 3 pounds spareribs
Frenchwise Barbecue Sauce
- 2 tablespoons butter or margarine
- 1 meidum onion minced (or crush 1 tablespoon French's Onion Flakes)
- 1 small green pepper minced (or crush 1 tablespoon French's Pepper Flakes)
- 2 tablespoons brown sugar
- 2 tablespoons French's Prepared Mustard
- 1 tablespoon French's Worcestershire Sauce
- 1 teaspoon salt
- ¾ cup ketchup
Instructions
- Roast 3 lb.s spareribs in very hot oven (500°F.) for 10-15 minutes.
- Reduce heat to moderate 325°F.
- Roast 1½ hours, basting every 15 minutes, with sauce made by mixing 1 cup vinegar and 3 tbsp. each of lemon juice, French's Worcestershire Sauce, brown sugar.
- Serve with:
Frenchwise Barbecue Sauce
- Combine ingredients and simmer 15 minutes.