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Barbecued Hamburgers Recipe
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- 2 lb. ground beef
- 1 tsp. salt
- Dash pepper
- 1 can Campbell's Tomato Soup
- ¼ cup sweet pickle relish
- ¼ cup chopped onion
- 1 tbsp. brown sugar
- 1 tbsp. vinegar
- 1 tbsp. Worcestershire
- Mix beef, salt, and pepper; form into 8 patties.
- Brown in skillet (use shortening if needed); pour off fat.
- Combine remaining ingredients; pour over burgers.
- Simmer 20 min. or till done.
- Stir now and then. 8 servings.