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Barbecued Chicken Recipe
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- 2 lb. chicken parts
- 2 tbsp. shortening
- 1 can Campbell's Tomato Soup
- ⅓ cup each chopped onion, celery
- 1 small clove garlic, minced
- 2 tbsp. brown sugar
- 2 tbsp. Worcestershire
- 2 tbsp. lemon juice.
- 2 tsp. prepared mustard
- 2 to 4 drops Tabasco
- In skillet, brown chicken parts in shortening; stir in remaining ingredients.
- Cover; simmer 45 min. or until chicken is tender, stirring now and then.
- For an extra-bright touch, garnish chicken with thin lemon slices.
4 to 6 servings.