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Barbara’s Salad (VRP 002)

Barbara’s Salad (VRP 002)

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Barbara’s Salad

Barbara's Salad

Barbara’s Salad Recipe Card Front

Front of the recipe card for Barbara’s Salad.

There is no way to know who Barbara is but she could be Barbara Ellen SNYDER Flaharty (1877- 1963). This particular Barbara is the aunt of Goldie (owner of recipe box VRP001).

There is another Barbara in the family but I feel that it is not Goldie’s grandmother as she passed in 1936 before freezers were common.

Barbara's Salad

Barbara’s Salad Recipe Card Back

Back of the recipe card for Barbara’s Salad.

I apologize for the blur — I will replace it once I find the time to reshoot the recipe card.

Vintage Recipe Box 002

There are lots of fun recipes to read in the box this recipe for Barbara’s Salad was with.

Click here to read the history of VRP002 recipe box from Morrow County, Ohio and click here to view all the VRP002 Vintage Recipe Box Recipes

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Barbara’s Salad Recipe

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Barbaras Salad

Barbara's Salad

Ingredients

  • 3 egg yolks
  • 2 tablespoons sugar
  • Little salt
  • 2 tablespoons vinegar
  • 2 tablespoons pineapple syrup
  • 2 tablespoons butter
  • 1 cup cream, whipped to 2 pints
  • 2 cups white cherries
  • 2 cups marshmallows, cut
  • 2 cups pineapple, cut
  • 2 oranges

Instructions

  1. Heat the egg yolks, sugar, salt, vinegar, pineapple syrup, and butter until smooth
  2. Whip the cream
  3. Fold the cherries, marshmallows, and pineapple into the whipped cream
  4. Fold the whipped cream mixture into the egg mixture
  5. Freeze for 24 hours

Barbara’s Salad

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