Banana Walnut Loaf
Vintage Recipe Box 200 Overview
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Recipe Card Details
Banana Walnut Loaf Recipe Card Front
Front of the recipe card for Banana Walnut Loaf.
It appears to be a cut out recipe from a DIAMOND Walnuts bag.
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Banana Walnut Loaf Recipe
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Banana Walnut Loaf
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup shortening
- 2 eggs
- 1 cup mashed banana
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chopped DIAMOND Walnuts
Instructions
- Mix sugar, shortening, and eggs; beat hard until light
- Add mashed banana
- Sift flour with baking powder, salt, and baking soda
- Stir into cream mixture, beating until smooth
- Add walnuts
- Pour into a greased 9" x 5" x 3" loaf pan
- Bake at 350 degrees for 60 -70 minutes or until loaf tests are done.
- Cool on rack
Banana Walnut Loaf
Banana Walnut Loaf (VRP 200)
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup shortening
- 2 eggs
- 1 cup mashed banana
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chopped DIAMOND Walnuts
Instructions
Mix sugar, shortening and eggs; beat hard until light. Add mashed banana. Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth. Add walnuts. Pour into a greased 9 x 5 x 3-inch loaf pan. Bake at 350°F. for 60 to 70 minutes or until loaf tests done. Cool on rack. Makes 1 loaf.