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Banana Walnut Loaf (VRP 200)

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Banana Walnut Loaf

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Recipe Card Details

Banana Walnut Loaf Recipe Card Front

Banana Walnut Loaf

Front of the recipe card for Banana Walnut Loaf.

It appears to be a cut out recipe from a DIAMOND Walnuts bag.

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Banana Walnut Loaf Recipe

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Banana Walnut Loaf
Yield: 1 loaf

Banana Walnut Loaf

Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup shortening
  • 2 eggs
  • 1 cup mashed banana
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup chopped DIAMOND Walnuts

Instructions

  1. Mix sugar, shortening, and eggs; beat hard until light
  2. Add mashed banana
  3. Sift flour with baking powder, salt, and baking soda
  4. Stir into cream mixture, beating until smooth
  5. Add walnuts
  6. Pour into a greased 9" x 5" x 3" loaf pan
  7. Bake at 350 degrees for 60 -70 minutes or until loaf tests are done.
  8. Cool on rack

Banana Walnut Loaf

Banana Walnut Loaf

Banana Walnut Loaf (VRP 200)

Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup shortening
  • 2 eggs
  • 1 cup mashed banana
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup chopped DIAMOND Walnuts

Instructions

    Mix sugar, shortening and eggs; beat hard until light. Add mashed banana. Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth. Add walnuts. Pour into a greased 9 x 5 x 3-inch loaf pan. Bake at 350°F. for 60 to 70 minutes or until loaf tests done. Cool on rack. Makes 1 loaf.

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