Banana Tea Bread
Vintage Recipe Box 200 Overview
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Banana Tea Bread Recipe Card Front
A recipe clipping from an unknown newspaper for Banana Tea Bread.
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Banana Tea Bread Recipe
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Banana Tea Bread
Ingredients
- 1 cup brown sugar, packed
- 3 very ripe large bananas, pureed
- 2 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 pound (1 stick) melted butter
- 1/2 cup chopped walnuts (optional)
Instructions
- In the bowl of an electric mixer, combine brown sugar, bananas, and eggs.
- Beat until frothy.
- Beat in flour, baking soda, and salt.
- Add melted butter, and beat to blend.
- Stir in walnuts, if using.
- Pour batter into buttered 9" x 5" loaf pan, and bake at 350 degrees for 55 - 60 minutes, or until a wood pick inserted in the center comes out clean.
Banana Tea Bread
Banana Tea Bread (VRP 200)
Ingredients
- 1 cup brown sugar, packed
- 3 very ripe large bananas, pureed
- 2 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/4 pound (1 stick) melting butter
- ½ cup chopped walnuts (optional)
Instructions
In bowl of electric mixer, combine brown sugar, bananas and eggs. Beat until frothy. Beat in flour, baking soda and salt. Add melted butter, and beat to blend. Stir in walnuts, if using. Pour batter into buttered 9-by-5-inch loaf pan, and bake at 350 degrees for 55 to 60 minutes, or until a wood pick inserted in the center comes out clean. Makes one loaf.