Banana Nut Bread
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Banana Nut Bread Recipe
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Margarith's Banana Nut Bread
- ¾ cup sugar
- ¼ cup shortening
- 1 egg
- 4 tablespoon water
- 1 teaspoon vanilla
- 3 large bananas (mashed) - (1 cup?)
Sift together & add to above mixture:
- 2 cups flour
- 1 teaspoon salt
- ½ teaspoon soda
- ½ teaspoon baking powder
- Bake 1 hr in loaf pan (9x5x3) at 350° (60-70min)
- Push batter up into corners of pan leaving centre slightly hollowed.
- For well-rounded loaf allow to stand 20 min before baking.
- Cool thoroughly before slicing. Serve plain or with butter or cream cheese - or ice cream!