Banana Griddle Cake
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Banana Griddle Cake Recipe
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- 1½ cup flour
- 2½ teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, separated
- 1 teaspoon melted butter
- 1¼ cup milk
- 1 large ripe banana thinly sliced
- Sift the dry ingredients together.
- Beat the egg yolks lightly, then add the butter, milk and banana.
- Pour the liquid ingredients into the dry mixture and stir with a few swift strokes until just blended.
- Fold in the stiffly beaten egg whites.
- Bake the cakes on a hot griddle and serve with warmed honey, syrup or melted jelly.