Banana Griddle Cake
Banana Griddle Cake Recipe Card Front
Front of the recipe card for Banana Griddle Cake.
Banana Griddle Cake Recipe Card Back
Back of the recipe card for Banana Griddle Cake.
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for Banana Griddle Cake was with.
Click here to view all of Vintage Recipe Box 90 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Banana Griddle Cake recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Banana Griddle Cake Recipe
If you make this Banana Griddle Cake recipe, please share your photos and comments below!

Banana Griddle Cake
Ingredients
- 1½ cup flour
- 2½ teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, separated
- 1 teaspoon melted butter
- 1¼ cup milk
- 1 large ripe banana thinly sliced
Instructions
- Sift the dry ingredients together.
- Beat the egg yolks lightly, then add the butter, milk and banana.
- Pour the liquid ingredients into the dry mixture and stir with a few swift strokes until just blended.
- Fold in the stiffly beaten egg whites.
- Bake the cakes on a hot griddle and serve with warmed honey, syrup or melted jelly.