Banana Cream Pie
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Banana Cream Pie Recipe
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Banana Cream Pie
Ingredients
- 1 (9-inch) baked pastry shell
- 3 tablespoons cornstarch
- 1 2/3 cups water
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 3 egg yolks, beaten
- 2 tablespoons vanilla extract
- 3 medium bananas, sliced and dipped in ReaLemon Lemon Juice from Concentrate and drained
- Whipped Cream
Instructions
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
- Cook and stir until thickened and bubble.
- Remove from heat; add margarine and vanilla.
- Cool slightly.
- Arrange 2 bananas on bottom of prepared pastry shell.
- Pour filling over bananas; cover.
- Chill 4 hours or until set.
- Spread top with whipped cream; garnish with remaining banana slices.
- Refrigerate leftovers.