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Banana Cream Cake (VRP 090)

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Banana Cream Cake

Banana Cream Cake

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Banana Cream Cake Recipe

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Banana Cream Cake e1544644318973

Banana Cream Cake


  • 2¼ cups flour
  • 1¼ cups sugar
  • 2½ t baking powder
  • ½ t salt
  • ½ t soda
  • ½ cup shortening
  • 2 eggs, unbeaten
  • 1½ cups well-mashed ripe bananas (4 or 5)
  • 1 t vanilla


  1. Start heating oven 375.
  2. Grease, line with waxed paper 2 pans.
  3. Into large electric mixer bowl, sift flour, sugar, baking powder, soda, salt.
  4. Drop in shortening, eggs, add ½ cup bananas.
  5. With mixer at low to medium speed, beat 2 min. scraping bowl and beaters as needed.
  6. Add 1 cup bananas, vanilla; beat 1 min.
  7. Turn into pans.
  8. Bake 25 min. or longer.

Banana Cream Cake

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