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Banana Brownie Pie (VRP 090)

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Banana Brownie Pie

Banana Brownie Pie

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Banana Brownie Pie Recipe

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Banana Brownie Pie e1544125302404

Banana Brownie Pie


  • 1 (9-inch) unbaked pastry shell
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • ¼ cup margarine or butter
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • ¾ cup biscuit baking mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped California walnuts
  • 2 ripe bananas, sliced


  1. Preheat oven to 375°. Bake pastry shell 10 minutes; remove from oven.
  2. Reduce temperature to 325°.
  3. In small saucepan, over low heat, melt chips with margarine.
  4. In large mixer bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth.
  5. Stir in walnuts.
  6. Place bananas on bottom of pastry shell.
  7. Pour chocolate mixture over bananas.
  8. Bake 50 to 60 minutes or until center is set.
  9. Cool.
  10. Garnish as desired.
  11. Refrigerate leftovers.

Banana Brownie Pie

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