Baklava
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Baklava Recipe Card Front
Front of the recipe card for Baklava.
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Back of the recipe card for Baklava.
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Baklava Recipe
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Baklava
Ingredients
- 16 ounces walnuts, finely chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 pound phyllo leaves
- Oleo or butter, melted
- 1 cup honey
Instructions
- Grease 13" x 9" baking pan
- In a large bowl mix the walnuts, sugar, and cinnamon
- Set aside
- In the baking pan, place one leaf of the phyllo, allowing to extend up the pan
- Brush with melted oleo
- Repeat to make 5 layers
- Sprinkle with 1 cup of the walnut mixture
- Cut remaining phyllo into 13" x 9" rectangle
- Preheat oven to 300 degrees
- Place 1 sheet of phyllo in pan letting sheet ___ up pan sides
- Brush with butter
- Repeat 6 more rectangles
- Sprinkle phyllo with 1 cup of the chopped walnut mixture
- Cut the remaining phyllo sheets into 13" x 9" rectangles
- Place phyllo rectangles in pan
- Brush with butter and repeat to make 6 layers
- Top with 1 cup walnut mixture
- Repeat this step 3 more times
- Place remaining phyllo on top of last walnut layer, then trip away phyllo that extends above sides of pan
- Before baking, cut just halfway through all layers in diamond pattern