Skip to Content

Baklava (VRP 034)

Share Your Love of Vintage Recipes!!!


Vintage Recipe Box 34 Overview

There are lots of fun recipes to read in the box this recipe for Baklava was with.

Click here to view all of Vintage Recipe Box 34 recipes.

Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Recipe Card Details

Baklava Recipe Card Front


Front of the recipe card for Baklava.

Baklava Recipe Card Back


Back of the recipe card for Baklava.

Vintage Kitchen Tools, Dishes, and Cookbooks

I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

Baklava Recipe

If you make this Baklava recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)




  • 16 ounces walnuts, finely chopped
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 pound phyllo leaves
  • Oleo or butter, melted
  • 1 cup honey


    1. Grease 13" x 9" baking pan
    2. In a large bowl mix the walnuts, sugar, and cinnamon
    3. Set aside
    4. In the baking pan, place one leaf of the phyllo, allowing to extend up the pan
    5. Brush with melted oleo
    6. Repeat to make 5 layers
    7. Sprinkle with 1 cup of the walnut mixture
    8. Cut remaining phyllo into 13" x 9" rectangle
    9. Preheat oven to 300 degrees
    10. Place 1 sheet of phyllo in pan letting sheet ___ up pan sides
    11. Brush with butter
    12. Repeat 6 more rectangles
    13. Sprinkle phyllo with 1 cup of the chopped walnut mixture
    14. Cut the remaining phyllo sheets into 13" x 9" rectangles
    15. Place phyllo rectangles in pan
    16. Brush with butter and repeat to make 6 layers
    17. Top with 1 cup walnut mixture
    18. Repeat this step 3 more times
    19. Place remaining phyllo on top of last walnut layer, then trip away phyllo that extends above sides of pan
    20. Before baking, cut just halfway through all layers in diamond pattern


This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe