Vintage Recipe Box 34 Overview
There are lots of fun recipes to read in the box this recipe for Baklava was with.
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Recipe Card Details
Baklava Recipe Card Front
Front of the recipe card for Baklava.
Baklava Recipe Card Back
Back of the recipe card for Baklava.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
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- 16 ounces walnuts, finely chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 pound phyllo leaves
- Oleo or butter, melted
- 1 cup honey
- Grease 13" x 9" baking pan
- In a large bowl mix the walnuts, sugar, and cinnamon
- Set aside
- In the baking pan, place one leaf of the phyllo, allowing to extend up the pan
- Brush with melted oleo
- Repeat to make 5 layers
- Sprinkle with 1 cup of the walnut mixture
- Cut remaining phyllo into 13" x 9" rectangle
- Preheat oven to 300 degrees
- Place 1 sheet of phyllo in pan letting sheet ___ up pan sides
- Brush with butter
- Repeat 6 more rectangles
- Sprinkle phyllo with 1 cup of the chopped walnut mixture
- Cut the remaining phyllo sheets into 13" x 9" rectangles
- Place phyllo rectangles in pan
- Brush with butter and repeat to make 6 layers
- Top with 1 cup walnut mixture
- Repeat this step 3 more times
- Place remaining phyllo on top of last walnut layer, then trip away phyllo that extends above sides of pan
- Before baking, cut just halfway through all layers in diamond pattern