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Baklava (VRP 034)

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Baklava

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Baklava Recipe Card Front

Baklava

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Baklava Recipe Card Back

Baklava

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Baklava Recipe

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Baklava

Baklava

Ingredients

  • 16 ounces walnuts, finely chopped
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 pound phyllo leaves
  • Oleo or butter, melted
  • 1 cup honey

Instructions

    1. Grease 13" x 9" baking pan
    2. In a large bowl mix the walnuts, sugar, and cinnamon
    3. Set aside
    4. In the baking pan, place one leaf of the phyllo, allowing to extend up the pan
    5. Brush with melted oleo
    6. Repeat to make 5 layers
    7. Sprinkle with 1 cup of the walnut mixture
    8. Cut remaining phyllo into 13" x 9" rectangle
    9. Preheat oven to 300 degrees
    10. Place 1 sheet of phyllo in pan letting sheet ___ up pan sides
    11. Brush with butter
    12. Repeat 6 more rectangles
    13. Sprinkle phyllo with 1 cup of the chopped walnut mixture
    14. Cut the remaining phyllo sheets into 13" x 9" rectangles
    15. Place phyllo rectangles in pan
    16. Brush with butter and repeat to make 6 layers
    17. Top with 1 cup walnut mixture
    18. Repeat this step 3 more times
    19. Place remaining phyllo on top of last walnut layer, then trip away phyllo that extends above sides of pan
    20. Before baking, cut just halfway through all layers in diamond pattern

Baklava

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