Baked Stuffed Pork Chops
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Baked Stuffed Pork Chops Recipe
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Baked Stuffed Pork Chops
Baked Stuffed Pork Chops (VRP 200)
Ingredients
- ½ cup water
- 1/4 cup butter
- 1 cup herb-seasoned stuffing
- 2 tablespoons chopped parsley
- 6 thick pork chops, cut with pockets
- 2 tablespoons shortening
- 1/4 cup water
Instructions
Heat water, add butter, and stir until butter melts. Add stuffing and parsley, tossing with fork until crumbs are thoroughly moistened. Fill pockets of chops with stuffing; secure with toothpicks. Brown chops on both sides in melted shortening. Arrange in baking dish. Stir ¼ cup water into skillet drippings; pour over chops. Cover. Bake at 350° for 45 minutes. Uncover; continue baking 15 minutes more or until chops are tender.
Yield: 6 servings.