Baked Lemon Pudding
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Vintage Recipe Box 96
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Baked Lemon Pudding Recipe
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Baked Lemon Pudding
Ingredients
- 1 cup sugar
- ½ tsp baking powder
- 3 eggs separated
- 2 tsp grated lemon rind
- 2 tbsp melted butter
- ½ cup flour
- ¼ tsp salt
- ½ cup sugar
- ¼ cup lemon juice
- 1½ cups milk
Instructions
- SIft together 1 cup sugar, flour, baking powder & salt.
- Separate the eggs. Beat the whites until stiff.
- Add the ½ cup sugar, a spoonful at a time.
- Set aside.
- Beat the yolks until light.
- Then add lemon rind, lemon juice, butter & milk.
- Stir into the flour mixture & beat until smooth.
- Add the beaten white.
- Fold gently.
- Pour into a buttered 2 quart dish.
- Set in a pan of hot water ½" deep.
- Bake 45 min at 350°.
- Chill before serving.