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Baked Dressing (VRP 004)

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Baked DressingBaked Dressing

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Baked Dressing

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Baked Dressing Recipe

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Baked Dressing

Baked Dressing


  • ½ cup chopped onion
  • ½-1cup diced celery
  • 1 - 9½ oz pkg croutons (Nichols?) (or 8c. day old bread cube)
  • 1 tsp sage
  • 2 eggs beaten
  • *1-1½ cups chicken broth (and/or onion + celery liquid, milk or bouillon cube broth)
  • (¾ tsp salt + ¼ tsp pepper - add to broth to taste if broth = unseasoned)
  • (Can add giblets - ____ like them separate!)
  • (*May need more broth)


  1. Cook onions & celery in H20 to cover.
  2. Drain + reserve liquid.
  3. Add sage, onion & celery to bread cubes.
  4. Add beaten eggs + liquid to moisten lightly.
  5. Mix lightly with a fork. Pile lightly in a greased 1½ qt deep baking dish or 8x8x2 baking dish.
  6. Dot with oleo or butter.
  7. Bake at 350° - 30-50 min.
  8. [Can put on top of (oven) rack when almost done.]
  9. (Can combine ingredients & chill 1 hour = to blend flavor before baking.)

Baked Dressing

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