Front of the Baked Custard recipe card.
Baked Custard Recipe Card Front
Front of the recipe card for Baked Custard.
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Baked Custard Recipe
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- 2 cups milk
- 2 - 3 eggs
- 1/4 cup sugar
- few grains salt
- 1/2 tablespoon vanilla
- few grains nutmeg
- Scald milk in a double boiler
- Beat the eggs, sugar, and salt together
- Add the scalded milk slowly to the beaten egg mixture stirring constantly
- Add vanilla
- Pour into greased cups or pan and sprinkle nutmeg
- Set in pan of hot water
- Bake in slow oven (300 - 325 degrees) until a clean knife inserted in the center comes out clean (About 45 minutes)
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