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Baked Custard II (VRP 007)

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Baked Custard

Baked Custard

Front of the Baked Custard  recipe card.

Baked Custard

Baked Custard Recipe Card Front

Front of the recipe card for Baked Custard.

Vintage Recipe Box 007

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Baked Custard Recipe

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Baked Custard 2
Yield: 4 servings

Baked Custard

Cook Time: 45 minutes
Total Time: 45 minutes


  • 2 cups milk
  • 2 - 3 eggs
  • 1/4 cup sugar
  • few grains salt
  • 1/2 tablespoon vanilla
  • few grains nutmeg


  1. Scald milk in a double boiler
  2. Beat the eggs, sugar, and salt together
  3. Add the scalded milk slowly to the beaten egg mixture stirring constantly
  4. Add vanilla
  5. Pour into greased cups or pan and sprinkle nutmeg
  6. Set in pan of hot water
  7. Bake in slow oven (300 - 325 degrees) until a clean knife inserted in the center comes out clean (About 45 minutes)

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Baked Custard

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