Baked Chili Corn on the Cob
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Baked Chili Corn on the Cob Recipe
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- ¼ cup soft butter or margarine
- ¼ t. salt
- ½ t. chili powder
- 4 ears frozen corn
- Heat oven - 325°.
- Mix butter, salt & chili powder.
- Spread generously on each ear frozen corn.
- Wrap each ear in heavy duty aluminum foil.
- Place on ungreased baking sheet.
- Bake until tender, about 1 hr.
Variation: Herbed corn on the cob: Sub basil leaves, crushed rosemary leaves, marjoram or celery seed for the chili powder.
Note: a plastic cooking bag, about 10x15" can be substituted for the aluminum foil. Place ears of corn in bag & secure end of bag w/ twist tie. Place in baking dish & punch 6 holes in top of bag. Bake until tender, about 1 hr.