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Baked Chili Corn on the Cob (VRP 036)

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Baked Chili Corn on the CobBaked Chili Corn on the Cob

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Baked Chili Corn on the Cob

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Baked Chili Corn on the Cob Recipe

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Baked Chili Corn on the Cob

Baked Chili Corn on the Cob

Ingredients

  • ¼ cup soft butter or margarine
  • ¼ t. salt
  • ½ t. chili powder
  • 4 ears frozen corn

Instructions

  1. Heat oven - 325°.
  2. Mix butter, salt & chili powder.
  3. Spread generously on each ear frozen corn.
  4. Wrap each ear in heavy duty aluminum foil.
  5. Place on ungreased baking sheet.
  6. Bake until tender, about 1 hr.

Notes

Variation: Herbed corn on the cob: Sub basil leaves, crushed rosemary leaves, marjoram or celery seed for the chili powder.

Note: a plastic cooking bag, about 10x15" can be substituted for the aluminum foil. Place ears of corn in bag & secure end of bag w/ twist tie. Place in baking dish & punch 6 holes in top of bag. Bake until tender, about 1 hr.

Baked Chili Corn on the Cob

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