Baked Chili Corn on the Cob

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Baked Chili Corn on the Cob Recipe

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Baked Chili Corn on the Cob

No Ratings

Ingredients

¼ cup soft butter or margarine
¼ t. salt
½ t. chili powder
4 ears frozen corn

Instructions

Heat oven - 325°.
Mix butter, salt & chili powder.
Spread generously on each ear frozen corn.
Wrap each ear in heavy duty aluminum foil.
Place on ungreased baking sheet.
Bake until tender, about 1 hr.

Notes

Variation: Herbed corn on the cob: Sub basil leaves, crushed rosemary leaves, marjoram or celery seed for the chili powder.

Note: a plastic cooking bag, about 10x15" can be substituted for the aluminum foil. Place ears of corn in bag & secure end of bag w/ twist tie. Place in baking dish & punch 6 holes in top of bag. Bake until tender, about 1 hr.