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Baked Chicken That Makes Its Own Gravy (VRP 350)

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Baked Chicken That Makes Its Own Gravy

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Baked Chicken That Makes Its Own Gravy

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Baked Chicken That Makes Its Own Gravy

Baked Chicken That Makes Its Own Gravy

Baked Chicken That Makes Its Own Gravy (VRP 350)

Ingredients

  • 3 to 3½ pounds frying chicken pieces
  • 1/4 cup flour
  • 1/4 cup melted butter
  • 1/3 cup undiluted Carnation Evaporated Milk
  • 10½-oz. can cream of mushroom soup
  • 1 cup grated process American cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups (1 lb. can) drained whole onions
  • 1/4 pound sliced mushrooms
  • Few grains paprika

Instructions

Coat chicken with flour. Arrange in single layer with skins down in melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in hot oven (425° F.) 30 minutes. Turn chicken; bake until brown, 15-20minutes longer or until tender. Remove from oven; reduce temperature to 325° F. Pour off fat. Add onions and mushrooms to chicken. Mix Carnation Evaporated Milk, soup, cheese, salt and pepper. Pour over chicken. Sprinkle with paprika. Cover with foil. Return to oven; bake 15-20minutes. (Makes 6 servings)

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