Baked Cabbage Slaw
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Baked Cabbage Slaw Recipe
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- 4 cups coarsely shredded gr. cabbage
- 1 can (16 oz.) cut gr. beans, drained
- ¼ cup sugar
- 1 small onion, sliced
- 1 t. salt
- ½ cup vinegar
- Heat oven - 325°.
- Combine all ingred. in ungreased 2 qt. cass.
- Cover & bake until cabbage is crisp tender & beans are hot, 50-60 minutes