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Bake Sale Never Fail Last Minute Chocolate Cake (VRP 090)

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Bake Sale Never Fail Last Minute Chocolate Cake

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Bake Sale Never Fail Last Minute Chocolate Cake

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Bake Sale Never Fail Last Minute Chocolate Cake Recipe

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Bake Sale Never Fail Last Minute Chocolate Cake e1543205730660

Bake Sale Never Fail Last Minute Chocolate Cake

Ingredients

Cake

  • 1¼ cups unsifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter, softened
  • 1¼ cups sugar
  • 3 envelopes (3 ounces) unsweetened liquid chocoalte flavor
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup milk

Chocolate Frosting

  • 3 cups sifted confectioners' sugar
  • ⅓ cup milk
  • ¼ cup butter, softened
  • 2 envelopes liquid chocolate flavor
  • 2 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

CAKE

  1. Preheat oven to 350 degrees. In small bowl, combine flour, baking soda and salt; set aside.
  2. In large bowl, combine butter and sugar; beat until creamy.
  3. Blend in chocoalte flavoring and vanilla extract. Add eggs, one at a time, beating well after each addition.
  4. Alternately blend in flour mixture with milk. Pour into well-greased and floured 9-by-13-inch pan.
  5. Bake at 350 degrees 35-40 minutes.
  6. Cool completely. Frost.

CHOCOLATE FROSTING

  1. In small bowl, combine confectioners' sugar, milk, butter, chocolate flavoring, vanilla extract and salt. Beat well.

Bake Sale Never Fail Last Minute Chocolate Cake

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