Aunt Jean’s Pickled Eggs and Beets
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Aunt Jean’s Pickled Eggs and Beets Recipe
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- 1 can red beets
- 1 cup vinegar
- 1 cup sugar
- Hard boiled eggs
- 1 can of red beets. Drain juice (about 1 cup?) Put in lg. pan.
- Add to juice: (Can add enough water to make 1 cup of juice)
- 1 cup vinegar
- 1 cup sugar (or ¾ cup?)
- (optional = ¼ tsp salt if cook raw beet, ____)
- Stir & bring to a boil.
- Add beet & again bring to a boil.
- Put in shelled, hard boiled eggs in eg. bowl.
- Add beet.
- Pour liquid ingredients over