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Aunt Jean’s Pickled Eggs and Beets (VRP 003)

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Aunt Jean’s Pickled Eggs and BeetsAunt Jean's Pickled Eggs and Beets

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Aunt Jean’s Pickled Eggs and Beets Recipe

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Aunt Jeans Pickled Eggs and Beets 1

Aunt Jean's Pickled Eggs and Beets

Ingredients

  • 1 can red beets
  • 1 cup vinegar
  • 1 cup sugar
  • Hard boiled eggs

Instructions

  1. 1 can of red beets. Drain juice (about 1 cup?) Put in lg. pan.
  2. Add to juice: (Can add enough water to make 1 cup of juice)
  3. 1 cup vinegar
  4. 1 cup sugar (or ¾ cup?)
  5. (optional = ¼ tsp salt if cook raw beet, ____)
  6. Stir & bring to a boil.
  7. Add beet & again bring to a boil.
  8. Put in shelled, hard boiled eggs in eg. bowl.
  9. Add beet.
  10. Pour liquid ingredients over

Aunt Jean’s Pickled Eggs and Beets

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