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Asparagus With Green Onions With Sour Cream Sauce (VRP 036)

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Asparagus With Green Onions With Sour Cream Sauce Recipe

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Asparagus With Green Onions With Sour Cream Sauce

Asparagus With Green Onions With Sour Cream Sauce

Ingredients

  • 2 pounds asparagus
  • Salt
  • 2 bunches green onions, cut to length of asparagus
  • ¾ cup dairy sour cream
  • 1 tablespoon lemon juice
  • Freshly ground black pepper to taste

Instructions

  1. Cook asparagus in boiling salted water by any preferred method.
  2. Drain and put on hot platter.
  3. Cook onions in boiling salted water 3 to 5 minutes.
  4. Arrange on platter with asparagus.
  5. Heat remaining ingredients slightly and pour over vegetables.
  6. Makes 6 servings.

Asparagus With Green Onions With Sour Cream Sauce

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