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Asparagus (VRP 004)

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Asparagus Recipe

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  • Asparagus
  • Cream sauce
  • Bread
  • Butter
  • 1/4 cup grated cheese


  1. *Cook tender (about 5 min.) asparagus & put a thin cream sauce over it; toast bread & butter it, break in pieces, cover bottom of baking dish (about 1⅓ qt?).
  2. Pour part of asparagus over then another layer of bread & creamed asparagus; cover with grated cheese (¼ cup) (& a few asparagus tips).
  3. Put in oven (350°? 375°) until nice & brown - or cheese is melted. (or until casserole is "bubbly") (= 20-30 min?)


*Cook aspar. in boiling, salted H20 until barely tender = about 5 min. 15-18 stalks!? = 4-6 servings.


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