Asparagus Au Gratin (VRP 004)

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Asparagus Au Gratin

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Asparagus Au Gratin Recipe

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Asparagus Au Gratin

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Ingredients

• 1 cup soft bread crumbs, buttered
• dash of pepper

Thin white sauce

• 2 tbsp. butter
• 1½ tbsp flour
• 1½ cup milk
• ½ tsp. salt

.

• (opt) ½ X c. cheese cut up (grated)
• 2-4 hard boiled eggs, sliced

Instructions

1. Place half of crumbs in baking dish.
2. Make a white sauce of butter, flour, milk and seasonings. (Add cheese (opt.) or use ½ cup __ topping, and blend.
3. Alternate layers of eggs, asparagus, (and cheese sauce).
4. Top with remaining crumbs.
5. Bake 350° 20 25 min.

Asparagus Au Gratin